DescriptionProduct Overview & Origin:Aromat is an iconic all-purpose savory seasoning launched in Switzerland in 1953 by Knorr—a Unilever brand—originally named “Pflanzenextrakt.” It’s immensely popular in Switzerland, South Africa, and other markets for boosting flavor in everyday dishes.List of Ingredients (market variant):Salt (iodised)Maize flour (likely GMO)Flavour enhancers: Monosodium glutamate (MSG), Disodium guanylate (E627), Disodium inosinate (E631)Yeast extract (contains gluten from barley)Hydrogenated vegetable fat (palm-based with TBHQ)Vegetable/spice extracts (onion, mushroom)Anticaking agent (E551)Flavourings (garlic, turmeric, celery, clove, bay leaf)Caution – Possible Allergens:Contains gluten (via yeast extract), soy lecithin, possibly milk (lactose), celery, mustard, and egg traces in some markets .Manufactured in facilities handling milk, egg, soy, and wheat .How to Use (Preparation Instructions):Sprinkle over eggs, potatoes, popcorn, and cooked vegetables as a finishing seasoningUse as a flavor base in soups, stews, sauces, or rub onto meats before cooking .Nutritional Information (per 100 g):Energy: ~386 kJ / 92 kcal (note variations in sources: 602 kJ/142 kcal)Fat: ~0.3 g (saturated <0.1 g)Carbohydrates: ~16 g (sugars <1 g)Protein: ~3.4 gFiber: ~0.3–0.8 gSalt: ~24–58 g (depending on source)Storage Conditions:Store in a cool, dry place away from sunlight.Keep container tightly closed to maintain freshness
