DescriptionProduct Overview & OriginRajah All‑in‑One Curry Powder with Garlic is a convenient, pre-blended curry seasoning made in South Africa by Robertsons (a Unilever brand), known for its heritage of over 90 years of spice blending . This blend combines the ease of use with versatile flavouring for curries, stews, soups, marinades, and more.List of IngredientsTurmericSalt (including iodised salt)CorianderWheat bran (contains gluten)ChilliCuminGingerCassia (cinnamon bark)Methi (fenugreek)GarlicFlavouring agentsCaution – Possible Allergens / Safety ConsiderationsWheat gluten from wheat bran – not gluten-freeMay contain traces of milk, egg, and soya due to shared manufacturing linesCross‑ContaminationContains a warning that production occurs in facilities processing cow’s milk, eggs, and soy. Always read packaging if you’re allergy-sensitive.How to Use (Preparation Instructions)Curries & Stews: Fry 1 tbsp spice blend with onion and garlic in a little oil. Add water/stock or yogurt/coconut milk to form a curry base.Versatile Use: Works great in soups, rice dishes, marinades, casseroles, or sprinkled over potatoes or grilled meats.Marinades: Mix with buttermilk or oil for marinating meats before cooking or grilling .General TipsNo MSG, preservatives, artificial colours, or irradiation—GMO-free, Halaal- and vegan-certified .Store in a cool, dry place to preserve aroma and prevent clumping .Nutritional Information (per 100 g)NutrientAmountEnergy176 kcal (740 kJ)Fat~7 g (saturated ~1–1.3 g)Carbohydrates~17–24 gFibre~24 g (label variance)Protein~10–11 gSodium~7,700–8,300 mg (7.7–8.3 g)Storage ConditionsClosed: Keep in a sealed pouch or jar, in a cool, dry cupboard.After opening: Reseal carefully to maintain freshness and prevent moisture exposure .Expiration / Shelf LifeBest before approx. 12 months from production; check label for exact date .Discard if aroma is significantly faded or powder shows signs of moisture.SummaryRajah All‑in‑One Curry with Garlic 100 g delivers a balanced blend of garlic, cumin, cayenne, and warm spices, offering bold flavour without unnecessary additives. Ideal for making curries even faster or elevating everyday dishes. Be mindful of the high sodium content and gluten if those are concerns.
