DescriptionProduct Overview & OriginAJI‑NO‑MOTO® is the original brand of MSG, first commercialized by Ajinomoto Co. in Japan in 1909.Today, it’s produced via fermentation of tapioca or sugar cane in Europe and Asia, and packed in 200 g resealable bags — widely used globally in both home and professional kitchens.�� Composition & Ingredients100% monosodium glutamate (E621), food-grade, ≥ 99% purity .MSG is the sodium salt of glutamic acid—found naturally in foods like tomatoes, cheese, fish, and mushrooms — and delivers umami without added flavors or artificial ingredients .⚠️ CautionContains no common allergens (gluten‑free, vegan).Although generally recognized as safe (FDA GRAS status), adding large amounts on an empty stomach may cause mild sensitivity in rare cases — but studies show no serious long-term effects.Recommended usage:~2 g per 250 ml soup or 250 g food;~3 g for 300 g fried rice or noodles�� Nutritional Facts & SafetySodium content is ~12% (vs. ~39% in table salt).Low usage means minimal sodium per serving — supports flavor while helping reduce overall sodium.Safe as part of a regular diet; no ADI restrictions from WHO/JECFA�� Storage ConditionsStore in a cool, dry place, sealed to prevent caking.Shelf-stable: typically 8–12 months unopened; use by indicated date (e.g., Dec 2025) .✅ SummaryAjinomoto 200 g Umami (MSG) is a pure, high-quality flavor enhancer that enriches savory dishes with deep umami taste. Minimal use boosts flavor while potentially reducing salt intake. It’s gluten-free, vegan, and extensively studied for safety. Use sparingly and store sealed to maintain freshness.
