DescriptionProduct Overview & Origin:Afro Ase Palm Oil is a 100% pure, natural, and unrefined red palm oil made from the pulp of palm fruits. It is traditionally extracted to preserve its rich nutrients, vibrant color, and authentic flavor—ideal for cooking West and Central African dishes, frying, or even skincare use. Sourced from Ghana and imported by African food retailers across Europe, it supports sustainable local farming practices.List of Ingredients:Palm oil (100%), with no additives, preservatives, or artificial colors.Caution – Possible Allergens & Considerations:Naturally free from gluten, dairy, soy, and nuts—ideal for most dietary needs.High in saturated fats (~48 g/100 ml); moderate consumption is recommendedMay stain light-colored cookware or surfaces due to its deep red pigment.How to Use (Preparation Instructions):African Cuisine: Perfect for preparing jollof rice, egusi, palm nut stews, soups, and fried plantains.Cooking: Suitable for sautéing, deep-frying, or as a flavor base oil.Skincare: Can be used in homemade lotions or moisturizers for its natural vitamin E contentNutritional Information (per 100 ml):Energy: ~3,700 kJFat: 100 g (Saturated: 48 g)Protein, Carbohydrate, Sugar & Sodium: 0 gStorage Conditions:Store in a cool, dry place away from direct sunlight—cap tightly after each useIt may solidify below 24 °C; simply warm bottle in warm water before use.Ethical & Environmental Notes:Palm oil is derived from the fruit of the African oil palm (Elaeis guineensis), native to West Africa and a highly productive source of vegetable oil.While Afro Ase supports community farmers in Ghana, it’s important to be aware of broader concerns around palm oil—including deforestation, habitat loss, and ecological damage in regions like Southeast Asia; choosing sustainably sourced options can help mitigate this.
