Burnt Beef Feet 1Kg Efp

DescriptionBurnt Beef Feet SlicedOrigin: United KingdomBurnt beef feet sliced are pieces of beef feet that have been exposed to high heat to achieve a charred, crispy exterior while maintaining their gelatinous, tender interior. The process of burning or roasting gives the feet a smoky, caramelized flavor.1. Characteristics :Appearance: Dark, crispy exterior with a tender, gelatinous interior.Flavor: Smoky, rich, and slightly bitter with a deep, meaty taste.Texture: Crispy on the outside, tender and chewy inside due to collagen.Nutritional: High in collagen, protein, and minerals for joint, skin, and bone health.Cooking: Adds smoky flavor and tender texture when cooked further.Culinary Uses: Great for grilling, barbecuing, or adding to stews and soups.Aesthetic: Appealing contrast between crispy exterior and tender interior.3. Nutritional Information (per 100 grams):NutrientAmount per 100gCalories~192 kcalFat~7.8gSaturated Fat~2.4gCarbohydrates~0.1gSugar~0.6gProtein~29.7gSalt~0.37g4. Health Benefits: Joint Support: Collagen helps improve flexibility and reduce inflammation.Bone Health: Rich in calcium, magnesium, and phosphorus for stronger bones.Skin Health: Collagen boosts skin elasticity and hydration.Digestive Health: Gelatin improves gut health and digestion.Muscle Repair: High in protein for muscle growth and recovery.Hair and Nail Health: Collagen strengthens hair and nails.Immune System: Amino acids support immune function and tissue repair.5. Popular Cooking Methods:Grilling/Barbecuing: Grilled for a crispy, smoky exterior and tender interior.Slow Cooking: Simmered for hours to create rich broths and stews.Roasting: Roasted to intensify smoky flavor, then added to dishes.Boiling: Used to extract collagen and flavor for soups and stocks.Frying: Deep-fried for a crispy texture, served as a snack or dish.6. Preparation and Cleaning:Thaw: Thaw frozen beef feet in the refrigerator or with a cold-water bath.Rinse: Clean under cold running water to remove dirt and blood.Burning/Charring: Char over direct flame or high heat until crispy and caramelized.Remove Hair: Scald in hot water, scrape or singe off hair, then rinse again.Trim: Cut away excess skin, tendons, or unwanted parts.Pre-Cook (Optional): Boil briefly to remove impurities.7. Storage Conditions:Freezing: Store in vacuum-sealed bags or wrapped tightly; lasts 6-12 months.Refrigeration: Keep in an airtight container, use within 1-2 days.Thawing: Thaw in the refrigerator or with a cold-water bath.The product is typically sold in 1 kg packs and maintained in frozen condition to ensure freshness during delivery or pickup.