Le torte nell’alluminio: GLI ANTICHI SAPORI DI UNA VOLTA Cuocere una torta o una ciambella in uno stampo di alluminio significa ritrovare i sapori di una volta. Croccante e soffice allo stesso tempo, cottura perfetta anche all’interno, le vostre ricette avranno un gusto decisamente ottimo! Uno stampo che dura una vita, che sicuramente passerà le generazioni e che quando sarà ora di cambiarlo ne vorrete un altro uguale!! Adatto anche per cotture a Bagno Maria. Altezza dello stampo: 8cm
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